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Autumn
Salmon rose on white buttered bread with horseradish cream, cherry
tomatoes, and lemon
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Oven roasted filé mignon with Madeira sauce, potatoes au
gratin, and green salad
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Ice cream bombe with sparklers, warm raspberries and blueberries
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Winter
Salmon mousse timbale on toasted bread with lemon, sour cream,
and cherry tomatoes
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Saddle of venison with oven roasted potatoes and Madeira sauce
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ld fashioned whole cream ice cream with pears, whipped cream,
and almond slivers |
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