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4.
North Sea Buffé
Baltic herring in mustard sauce, pickled Baltic herring, sour
cream, chopped onion Smoke Baltic herring and leek casserole Cured
salmon, with a mustard and dill sauce Heat smoked salmon with
sour cream and dill Prawns on ice with boiled egg halves topped
with whitefish roe Cold roast beef with horseradish cream Meatballs,
chipolata sausage with pickled gherkin Green salad Boiled potatoes
with dill 2 types of bread, butter, 2 types of cheese |
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1.
Buffé á la Roma
Tomato and Mozzarella Pasta salad with marinated basil and olive
oil Parma ham with melon, black and green olives marinated with
lemon and chilli pepper Prosciutto (Cold sliced) Donelli Tonato
(Marinated Veal steak with capers) Chicken breast with sage and
chilli Cheese platter with Gorgonzola, Parmesan cheese and grapes
Italian country bread and grissini |
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2.
Cajun Buffé
Cajun spiced chicken bits Creole Jambalaya Salad with marinated
black beans, garlic, and plum tomatoes Guacamole (avocado dip
with garlic and sour cream) Green salad, butter, bread |
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3.
Paris Buffé
Salmon
tartar and salmon roe on melba toast Scampi quiche with saffron
aioli Pâté de campaigne with cornichons French tomato
salad with red onion Sirloin café de Paris Potatoes au
gratin with garlic Selected cheeses with bread |
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