| Starters |
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French pâté de campaigne with Cumberland sauce
and cornichons
|
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Chicken wings with banana and brewery chutney
|
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Skagenröra (seafood and egg salad) with smoked
salmon on a black bread canapé
|
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Grilled jumbo prawns with coconut
|
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Smoked reindeer mousse on a bed of celery and lettuce
|
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Salmon mousse timbale on toasted bread with lemon,
sour cream, and cherry tomatoes
|
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- Mousse
of reindeer roast on dark bread with herring roe,
horseradish cream, chopped onion, and cherry tomatoes
|
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- Three
types of Baltic herring, boiled egg with caviar,
sour cream, chives, boiled potatoes with dill, butter,
bread, and clove-spiced cheese
|
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- Salmon
rosette with newly baked puff pastry shell,
whitefish roe, and lemon
|