Compose your own menu according to your own specific tastes.
We can even provide vegetarian dishes upon request.
Main Courses
- Grilled Arctic salmon with spring vegetables, chives
  sauce, and boiled potatoes with dill
- Poached Arctic salmon with lime butter sauce and
  boiled potatoes with dill
- Honey marinated chicken filé with bacon, leeks, and blue
  cheese sauce, all wrapped in a crispy puff pastry shell
- Smoke cured loin of pork, marinated in wine and served
  with a Gorgonzola cream sauce and potato quiche
- Pork tenderloin with Herbes de Provencal and served
  with a fresh tomato sauce and pommes chateau
- Whole roasted file mignon with Madeira sauce,
  potatoes au gratin, and green salad
- Fallow deer medallions with Calvados and apple cream
  sauce and potato balls fried in butter
- Veal fillet with wild mushroom and pommes rösti (potato
  pancake)
Min. order, 2 dishes. Only 1 dish minimum per party for /main dish/dessert/vegetarian.
"Condition": Menues - have to be confirmed by Mälarsalen AB to be valid.